A delicious spicy combination of tuna and shrimp! See images below for the steps in the process or visit the Making Sushi page for more detailed information.
Ingredients:
- 4 Medium cooked shrimp cut in half
- 1tsp Mayonnaise
- 1/4tsp Wasabi
- 1 Scallion
- 4 Cube cut avocado slices
- 8 Slices raw tuna (slice thin and rectangle approx 3/4″x2″)
- 1 Sheet nori
- 3/4c Sushi rice
First prepare your nori with rice face down on the bamboo mat with plastic wrap in between. Now mix shrimp, mayo, and wasabi in a small bowl and spread mixture across the center of your nori sheet. Lay the avocado and scallion across the top of the spread to complete the fillings inside. (see image below) Now roll, carefully pulling back the plastic. It is easiest to now cut and place the roll on your serving tray, then lay the tuna slices over top of each section of the roll. Top with any garnish you desire and enjoy! Makes one roll.
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