Ingredients:
- 1/4c Cooked diced lobster
- 1 Scallion
- 1/4c cube sliced avocado
Lay lobster, scallion, and avocado across the basic maki roll, then roll, slice, and serve. The ingredients in this roll help to preserve and emphasize the light flavor of the lobster. To save time and effort the cooked unshelled lobster used in this roll can be purchased from a local fish market or as always you can order through the HSC website.
Popularity: 2% [?]
