Home Sushi Chef

Here at HSC we are all about making sushi at home simpler so… Check out my favorite new sushi making utensil! This box is part of a larger Sushi Chef brand kit that I can no longer live without.  Once you are done rolling your favorite maki roll just place it inside the slotted box and cut with your sushi knife.  It holds the roll so much better then you can with your hand and even has a top piece to help you mold the roll back to a nice round shape when complete.  After cutting the box separates to allow you to easily roll your maki out on to your serving plate.  I have even used it to cut inside out rolls.  Once rolled place the whole inside out roll including the plastic wrap inside the box and slice.  As long as you lay the plastic open there is enough of it left to again roll your maki out on to your serving tray and pull back the plastic wrap.  Find this must have item Here or shop for similar items in the HSC online store.

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