I have recently purchased a sushi knife to test it against my regular chefs knife. This is knife has holes along the blade to reduce friction and it is Teflon coated stainless steel to reduce sticking. I found significant improvement in the shape and consistency of my cut sushi rolls using this style knife! It works wonderfully at slicing raw fish as well. If you are going to be making sushi at home HSC recommends a good sushi knife as a must have item in your kitchen. A little cold water on the blade helps to further reduce friction and keep rice and other ingredients in place during slicing. Remember SLICING back and forth. Pushing down will crush your roll and make your finished product difficult to handle. Find this and similar knives available in our Online Store today…
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