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Making Sushi at Home the Easy Way

California Roll

Posted by Ryan On July - 12 - 2009

CaliforniaRoll

Makes 4 rolls
California Rolls are one of the most common types of sushi rolls  in the United States. Many people prefer these types of maki rolls because they don’t contain raw seafood. If you can’t get access to sushi grade fish, are pregnant, or just love crab and avacado this roll is for you!

  • 4 cups sushi rice
  • 4 sheets of nori (dried seaweed)
  • 1 avocado
  • 3/4 cup crab meat
  • 2 tbsp mayonnaise
  • 1/2 tsp salt
  • Peel an avocado and cut it into strips. Place crab meat in a bowl and mix with salt and mayonnaise. Place a sheet of plastic wrap over a bamboo mat. Place a sheet of dried seaweed on top of the mat. Spread sushi rice on top of the seaweed and press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top. Place avocado and crab lengthwise on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press the bamboo matt firmly with both hands, then remove the rolled sushi. Cut the sushi roll into bite-size pieces.

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    2 Responses to “California Roll”

    1. Gretchen says:

      So glad that you liked it! Hope you come back soon!

    2. buyvigrx says:

      amazing stuff thanx :)

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